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Menu @ The Highway Man“Ask not what you can do for your country. Ask what’s for lunch.” Orson WellesWhile You WaitA bowl of rustic country breads served with roast garlic, olive oil and olives (for 2 to share) 3.95 Starters/Main CoursesSoup of the day served with rustic bread 3.95 Buffalo mozzarella, vine ripened tomato and basil salad with olive oil and balsamic 5.50 Smoked haddock and salmon fishcakes with dill butter sauce and herb salad 5.50/10.25 Classic Caesar salad with garlic croutons 4.25/7.75 Caesar salad tossed with smoked chicken pieces 5.95/9.95 Baby goat’s cheese baked in crusty bread with red pepper jam and bitter leaves 6.95 King scallops with fennel and sesame crust, wild rocket and mango chilli salsa 8.95 Honey, mustard and lemon marinated chicken escalopes with chicory and frisee 7.50 Pan fried Mediterranean king prawns with garlic and chilli, olive bread and lemon 10.95/19.95 Main CoursesSlow roasted lamb shank with chive mash potato, braised baby vegetables and rosemary jus 13.95 Trio of prime pork sausages on creamy mashed potato with a rich red wine gravy and crispy fried red onions 9.50 Seared salmon fillet, with asparagus wrapped in smoked bacon, parsley cream sauce and new potatoes 14.95 Pan fried calves liver and back bacon on chive mash potato with buttered greens 15.50 Asparagus and spinach risotto with lemon, parmesan and rocket leaves 9.95 Beer battered fillet of haddock with hand cut chips and homemade tartare sauce 9.75 Tagliatelle with roasted vine tomatoes, wild mushrooms, fresh herbs and parmesan 10.95 The Talkhouse ‘posh’ half roast corn-fed chicken ‘n’ chips with lemon, thyme, basil Chargrilled 10oz cut of prime rib-eye or fillet steak with mushrooms, roasted vine tomatoes and hand cut chips rib-eye 17.25 | fillet 19.95 Side Orders
Please note: we cook everything to order with great care, using only the best fresh ingredients. |